Thank you, little garden!
Our little garden has shared its bounties with us this afternoon! Our beets are being turned into vegan mayo and our Swiss chard and lemons into a healthy side dish. With a fabulous seedy bread fresh out of the oven to accompany these rich flavors. Recipes here!
Hi there! My name is Michelle. I’m an American living in Italy, mom of two girls, a lover of travel, music and good food shared with loved ones. I am a freelance grant writer and a former agricultural development practitioner, having worked mostly in rural Africa for 18 years. I look forward to creating a space here – with your help – where we can exchange dreams, ideas and kindness to start shaping a better tomorrow.