Dinner time!

Vegan goodness: roasted yellow zucchini with chia, fresh herbs and red Tropea onions; fresh valerian salad with a rainbow of sprouts and blackberries. With a heavenly side of peonies and astromeria, of course!

Michelle Calcatelli

Michelle Calcatelli


Hi there! My name is Michelle. I’m an American living in Italy, mom of two girls, a lover of travel, music and good food shared with loved ones. I am a freelance grant writer and a former agricultural development practitioner, having worked mostly in rural Africa for 18 years. I look forward to creating a space here – with your help – where we can exchange dreams, ideas and kindness to start shaping a better tomorrow.

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