Natural food dye experiment
by : Michelle Calcatelli
Ever thought you might use red cabbage, violets, beetroot, blackberries and blueberries in your frosting? Check our recipe out (watch it, it stains a little)!
Hi there! My name is Michelle. I'm an American living in Italy, mom of two girls, a lover of travel, music and good food shared with loved ones. I am a freelance grant writer and a former agricultural development practitioner, having worked mostly in rural Africa for 18 years. I look forward to creating a space here - with your help - where we can exchange dreams, ideas and kindness to start shaping a better tomorrow.