Vegan zucchini cake
Our final product – vegan zucchini cake frosted with natural hues (red cabbage, dark berries, beetroot, violets). A fun saturday afternoon experiment!
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Michelle Calcatelli
Planter-in-ChiefHi there! My name is Michelle. I'm an American living in Italy, mom of two girls, a lover of travel, music and good food shared with loved ones. I am a freelance grant writer and a former agricultural development practitioner, having worked mostly in rural Africa for 18 years. I look forward to creating a space here - with your help - where we can exchange dreams, ideas and kindness to start shaping a better tomorrow.