by : Michelle Calcatelli
Vegan goodness: roasted yellow zucchini with chia, fresh herbs and red Tropea onions; fresh valerian salad with a rainbow of sprouts and blackberries. With a heavenly side of peonies and astromeria, of course!
Hi there! My name is Michelle. I'm an American living in Italy, mom of two girls, a lover of travel, music and good food shared with loved ones. I am a freelance grant writer and a former agricultural development practitioner, having worked mostly in rural Africa for 18 years. I look forward to creating a space here - with your help - where we can exchange dreams, ideas and kindness to start shaping a better tomorrow.